Ingredients:
1 1/3 cups chickpea flour
1 cup of water
1⁄2 cup olive oil
1 tsp sea salt
1/4 cup vegan kimchi
1/4 cup of cilantro
ponzu sauce for dipping
In a large bowl, combine the 1st four ingredients and mix until well blended. It will form a batter. Then add in the kimchi. (You can add more or less kimchi to your taste preference!)Heat a skillet and coat with oil, then pour the batter into a pancake formation. Flip it over after a minute or until the first side is golden brown. Heat the other side until fully cooked and move to a serving dish. Continue cooking the pancakes until all batter is used.Serve with ponzu sauce for dipping!Makes an excellent appetizer to a Korean-inspired meal :)
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